Ali verde is the deliciously spicy green sauce you'll want to put on everything. I'm a condiment girl. Always have been. If it's edible I will want to dip, dunk, douse or drizzle some sort of sauce or topping over it. Well, maybe except corn on the cob. No butter for me, thanks. The search ... Read More
Kisir: Turkish Bulgur Salad
Kisir is a colorful, wholesome, bright tasting bulgur salad. Loaded with herbs and other fresh ingredients, think of it as the Turkish cousin of Lebanese tabbouleh. Every now and then I will scroll through this blog's pages to be reminded of past favorites that sometimes get buried under newer ... Read More
Eggplant Involtini (Rollatini)
Eggplant Involtini (Rollatini) Bubbly, cheesy, warm and comforting but light enough for summer, this eggplant involtini is the perfect dish for any season. In a little town in the South of France that we've been fortunate to visit several times over the years is a tiny neighborhood Italian ... Read More
Mashed Cauliflower
Mashed Cauliflower Mashed cauliflower is a delicious and more nutritious alternative to mashed potatoes and it's so easy to make. Enhance it with cheese and herbs to make it even better. For many years friends of ours hosted a post-Thanksgiving Thanksgiving dinner, always the Saturday ... Read More
Pan con Tomate
Pan Con Tomate You need just a handful of simple ingredients to make this classic Spanish breakfast or tapa (appetizer). This time of the year, whenever I see my parents the visit always includes a tour of their garden. One one side are my mother's succulents, a lot of which got their ... Read More
Spanish Rice using Leftover Rice
Spanish Rice using Leftover Rice You can have Spanish rice (Mexican rice) on the table in just a few minutes by using leftover rice. It works! If you're looking for exciting or fine dining level ideas, for the next few recipes in the lineup at least, you might be disappointed. Frankly, I'd ... Read More
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