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Lemons + Anchovies

January 23, 2011

High Desert Crab Cakes with Avocado Relish, Roasted Red Pepper Sauce and Lemon Aioli

  When May comes around each year, there's only one thing on my husband's mind: Camping.  By this time, most of the snow would have melted from the higher elevations and average daytime temperatures are in the mid-70ºF range.  I had never gone camping until my husband took me for the first ... Read More

Filed Under: Appetizers, Blog, Condiments/Sauces, Guides + Highlights, Travel Tagged With: appetizers, condiments, sauces, seafood, travel

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