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Lemons + Anchovies

January 12, 2019

Filipino Turkey Embutido (Meatloaf)

Filipino Turkey Embutido (Meatloaf) Embutido, or Filipino meatloaf, is a holiday tradition but it's so easy to prepare that there's no reason not to have it more often. The sausage and egg stuffing are optional and this version is a little leaner with ground turkey but this recipe would work ... Read More

Filed Under: Filipino Recipes, Main Dishes Tagged With: Asian, Filipino, main dish

October 11, 2018

Baked Turon – Filipino Banana Spring Rolls

Baked Turon | Filipino Banana Spring Rolls Merienda, a late morning or afternoon snack, is a Philippine tradition and Turon is a popular snack time treat. My version of the classic banana spring roll is baked so you can enjoy all the goodness without the deep-fried guilt.  Merienda, ... Read More

Filed Under: Filipino Recipes, Snacks, Sweet Treats Tagged With: dessert, Filipino, snack

October 3, 2018

Filipino Chicken Adobo

Filipino Chicken Adobo A good Filipino adobo is all about the proper vinegar/soy sauce ratio. I also share some cooking tips to make this throw-it-all-in-the-pot recipe a winner. [For my Instant Pot version of chicken adobo, you can find the recipe here.] [I've shared a short video of this recipe ... Read More

Filed Under: Filipino Recipes, Main Dishes, Tried and True Tagged With: Filipino, main dish

September 8, 2018

Arroz Caldo | Filipino Chicken and Rice Soup

Arroz Caldo | Filipino Chicken + Rice Soup Just like classic chicken soup, arroz caldo is nourishment, comfort and healing in a bowl. (My stovetop recipe is below but if you would like to make arroz Caldo in an Instant Pot--or any pressure cooker--please click here.) It was one week ago today ... Read More

Filed Under: Filipino Recipes, Main Dishes, Soups Tagged With: Filipino

April 25, 2018

Beef Mechado, Filipino Beef Stew

Beef Mechado, Filipino Beef Stew This Filipino version of classic beef stew doesn't bother with wine--only a handful of the simplest ingredients are thrown in the pot--but it is deep in flavor and rich in comfort. "Tè?!" she asked, not hiding the disapproval in her voice. My husband and I ... Read More

Filed Under: Filipino Recipes, Main Dishes, Tried and True Tagged With: beef, Filipino

March 12, 2018

Filipino Pancit Canton (and How to Velvet Chicken)

Filipino Pancit Canton (and How to Velvet Chicken) Velveting is a Chinese technique used in stir-fry dishes that leaves meat succulent even after frying. It works well in this classic Filipino noodle dish. Recalling a lunch room conversation with an office mate nearly twenty five years ago I'm ... Read More

Filed Under: Filipino Recipes, Main Dishes, Pasta/Noodles Tagged With: Filipino, noodles

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Categories

Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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How to Make Sourdough Focaccia

Tofu Spring Rolls with Peanut Dipping Sauce

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Chocolate Sourdough French Toast

Cream Cheese Shortbread Cookies with Walnuts

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Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

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How to Care for Aeoniums

Essential Tools for your Succulent Garden

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