One of my favorite appetizers as a child was my mother's crab mousse, one she always turned out expertly onto a plate from one of her copper-lined molds. She used gelatin to set the mousse's shape and its elegant appearance belied the use of Campbell's Cream of Mushroom Soup which was the ... Read More
Sautéed Fresh Cranberry Beans with Sage and Garlic
Do you ever get stuck in a cooking rut where you go through a phase cooking the same dishes week in, week out? Or are you the perpetually adventurous type, always trying out a new recipe? During busy weeks I mindlessly speed shop through the market and walk out with the same staple items to ... Read More
Coconut Curry Mussels
This week promises to be a busy one. I'm gearing up for a giveaway that I am excited to share with you and I will also finally be able to announce the details of a fun event that I was invited to participate in. For now, I will share with you this simple recipe for mussels. I typically ... Read More
Spicy Honey Roasted Almonds
Spicy Honey Roasted Almonds A hint of spice, a little sweetness and a lot of crunch--these spicy honey roasted almonds would be great as a snack or cocktail hour, too. As a bachelor, my husband's go-to meal was tacos. Filled with simple ingredients like gruyere cheese, rice and/or beans, ... Read More
White Bean Dip
We are left with only a few days before we ring in the new year. Was it a good year for you or is it one better left behind? Good or bad, what's great about opening up that first page of the calendar is that it is a marker for new beginnings. On the health/lifestyle front--for most of ... Read More
Cucumber Cups with Caramelized Onion and Bacon
While cleaning out my refrigerator last weekend, I spotted an English cucumber that I forgot to use. It was only a few days old so it hadn't lost any of its crispness. I love cucumber slices in sandwiches or soaked in fresh lemon juice and sprinkled with salt. My sisters and I ... Read More
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