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Lemons + Anchovies

Archives for March 2011

March 14, 2011

Yountville: Wine Country Weekend

    While I was in college in the early 1990s, I made frequent visits to Napa Valley--not to drink wine but to eat.  Whenever our class schedules would permit, my partner-in-crime (aka best friend) and I would take to the scenic wine country road and spend the afternoon catching ... Read More

Filed Under: Blog, Guides + Highlights, Travel Tagged With: food, Italian, Pasta, travel, wine country

March 11, 2011

Sichuan Green Beans and a Blog Update

  Things have been a bit quiet around here, at least you haven't been hearing much from me.  I apologize for being behind on visiting with all of you and in responding to your comments here.  I assure you there's plenty going on behind the scenes and I expect to return to a more frequent ... Read More

Filed Under: Blog, Main Dishes, Vegetables Tagged With: Asian, Chinese, green beans, ground turkey, main dish, stir fry

March 7, 2011

Smoked Salmon Dip

  My husband thinks I'm extremely picky when it comes to food.  I disagree.  I don't pull When Harry Met Sally-type behavior when we're in restaurants, customizing menu items so that what is ultimately served to me is a mere whisper of what the chef originally intended.  I just know what I ... Read More

Filed Under: Appetizers, Blog, Snacks Tagged With: appetizers, dips, seafood, smoked salmon, snacks

March 5, 2011

Pineapple Tea Cakes

  Spring has sprung! Well, in my kitchen at least--and in some parts of my yard.  I found a small patch of daffodils blooming outside, Mother Nature's promise that warmer, more colorful days are ahead of us. I certainly don't mind the rainy season and I enjoyed last week's playtime in the ... Read More

Filed Under: Blog, Sweet Treats Tagged With: cakes, dessert, pineapple, tea cakes, tea time

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Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Appetizers

Lumpiang Shanghai (Filipino Fried Spring Rolls)

Homemade Sourdough Pizza Dough

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Sweet Treats

Coconut Chocolate Chip Date Nut Bars

Chocolate Sourdough French Toast

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Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

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How to Care for Aeoniums

Essential Tools for your Succulent Garden

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