When the weekend rolls around and I take my one or two days off from cooking, Italian food is usually the cuisine of choice for dining out. This week, one of these days off came a little early because I didn't have time to go the grocery store after work. We visited our neighborhood ... Read More
My Favorite Ragù alla Bolognese (Kitzbühel, Austria)
Classic Ragù Bolognese If I had an Italian nonna I'd like to think this is the Bolognese ragù recipe she would have passed down to me. It's hearty and soul-satisfying and tastes of love in every bite. (11/5/2019: This post has been updated with new images and a printable recipe. It also makes ... Read More
Rigatoni with Vodka Sauce
I can eat pasta everyday of my life. Light and healthy or rich and creamy, I'll take it. And I've done it, too, for three weeks at a time on our trips to Italy. Lunch, dinner, maybe even breakfast if it were served then. On the way home, vanity taps me on the shoulder and whispers in my ear the ... Read More
Spaghetti with Anchovies
For my inaugural recipe post, I thought it would be appropriate to introduce a recipe highlighting the two ingredients that prompted the name of my blog. I use lemons on almost everything and I'm lucky enough to have a thriving meyer lemon tree in my backyard. As for anchovies, well, you either ... Read More
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