I can eat pasta everyday of my life.  Light and healthy or rich and creamy, I'll take it.  And I've done it, too, for three weeks at a time on our trips to Italy.  Lunch, dinner, maybe even breakfast if it were served then.  On the way home, vanity taps me on the shoulder and whispers in my ear the ... Read More

For my inaugural recipe post, I thought it would be appropriate to introduce a recipe highlighting the two ingredients that prompted the name of my blog. I use lemons on almost everything and I'm lucky enough to have a thriving meyer lemon tree in my backyard.  As for anchovies, well, you either ... Read More