Thai Green Curry Meatballs These meatballs are light, fresh, full of warm weather vibes but they’re plenty substantial for winter, too. If you read the excerpt of this post you might have seen right through my attempt to sell this recipe as fitting for cold weather. It is (really!) but ... Read More
Tofu-Shiitake Stir-Fry on Endive Cups
Tofu-Shiitake Stir-Fry on Endive Cups As stir-fries go, this is as easy as it gets and it’s loaded with flavor. Serve it with rice for an easy dinner or in endive cups and they’re fit for company. It may still be warm enough to run around town without a jacket and in sandals during the day ... Read More
Instant Pot French-Style Ribs
Instant Pot French-Style Ribs These ribs are different than the American ribs we're used to. Instead of traditional barbecue sauce these are slathered with an herb-loaded vinaigrette. The sweetness is still here and it's been a proven crowd-pleaser. Today is the first day of summer and how ... Read More
Instant Pot Carnitas
Instant Pot Carnitas Carnitas made in the Instant Pot is the perfect no-fuss dish to prepare for a crowd. Meltingly tender, flavorful pork gets crisped up under the broiler and in just over an hour you are ready for a taco party. My husband and I were on full-on couch potato mode on a ... Read More
Classic Pad Thai
Classic Pad Thai I find most restaurant Pad Thai to be too sweet. The key to a flavorful, well-balanced sauce is to mix your own. Find out how easy it is and how to make an authentic street vendor Pad Thai. Our Sunday morning mountain bike rides along the cliffs in Santa Cruz almost always ... Read More
Filipino Fresh Lumpia (Lumpiang Sariwa)
Filipino Fresh Lumpia (Lumpiang Sariwa) My blog is nine years old today and I'm celebrating with Fresh Lumpia. Stir-fried vegetables wrapped in a homemade crepe and topped with a lightly sweet sauce and crushed peanuts. With tips from my mom and my own twists you might not find this recipe ... Read More
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