Lumpiang Shanghai are Filipino fried spring rolls. With a flaky, crispy exterior and a flavorful meat-vegetable filling these appetizers are a hit at every party. Two weeks ago this blog turned 16 so it seemed only fitting to mark the occasion by sharing a recipe for one of the most popular ... Read More
How to Cook Filipino Pancit Bihon (Guisado)
How to Cook Filipino Pancit Bihon (Guisado) A stir-fried rice noodle dish that comes together quickly, pancit bihon is a staple at parties and a merienda favorite. Here's a guide with a vegan and/or gluten free option to prepare this Filipino favorite. (Please visit my Instagram page for a ... Read More
Atchara (Filipino Pickled Green Papaya)
Atchara (Filipino Pickled Green Papaya) Atchara is sweet, tart (and sometimes spicy) all at once--the perfect accompaniment to grilled and/fried meats. This is my father's recipe. This blog is eleven years old today and in preparing for this post I had originally planned to share a recipe ... Read More
Bibingka (Filipino Coconut-Rice Cake)
Bibingka (Filipino Coconut-Rice Cake) This bibingka recipe yields a lighter, airier cake but with all the buttery, coconuty goodness of the original--fit for celebrating ten years of blogging! It hardly seems right to be celebrating something in light of what's going on in the world right ... Read More
Bistek (Filipino Beefsteak)
Bistek (Filipino Beefsteak) Bistek is steak and onions, Filipino style. Even with a short marinating time, the beef is loaded with flavor and the best part? It's super easy to prepare. Last year, when I committed to sharing more Filipino dishes here on the blog I had no idea how important ... Read More
Instant Pot Whole Chicken Adobo
Instant Pot Whole Chicken Adobo In this version of pressure cooker Filipino adobo the chicken is cooked whole. You get all the wonderful adobo flavor and sauce while all parts of the chicken are perfectly cooked without falling apart. An already simple, straightforward dish like Filipino ... Read More
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