A pot of tea, orange juice, a basket with mini French baguettes and croissants (plain and chocolate), butter, jam, fruit, a selection of cheeses and some days yogurt, deli meats, bacon and eggs--this is how I've started each day for the past three weeks. Four days ago the baguettes were replaced by ... Read More
Blueberry Quinoa Muffins
Still on a high after the success of my Apple-Pecan Quinoa Muffins I practically ran to the Whole Foods near my office at lunch the next day to pick up quinoa flour, rainbow quinoa (Per Patty's suggestion) and other seeds, grains and flours that I was determined to start baking with. It's ... Read More
Apple-Pecan Quinoa Muffins
I am in love...but my husband need not be concerned. There is no love triangle that would threaten to take me away from him; in fact, he's been quite happy with my newfound adoration...for quinoa. In the past, this South American seed (considered to be an ancient grain) would be served in my ... Read More
The Power of Will…and a Fried Egg
I donned my cycling gear for the second time in three days...and 9 months. This is the longest time I've spent away from my road bike and the reunion was bittersweet indeed. I have missed being on the saddle, clipping into my pedals, the wind kissing my face. Mentally I was ready for ... Read More
Blueberry Banana Buckle
My old refrigerator retired this weekend. After 15 years of great service we decided that it was time to replace it with a newer, better model. Though the new refrigerator is much like the old one in both look and features, I was excited at the prospect of having a new toy in the kitchen. ... Read More
Coconut-Almond Torte
When work makes no demands on my time, Thursdays end up being my free days. Not free in the sense that I have no responsibilities. Rather, they are spent on chores that have accumulated during the week, exercise that has been neglected and of course, cooking. But my time is my own ... Read More
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