Sourdough Bread, Ken Forkish Method This sourdough bread recipe is as easy as it gets. There's no kneading required to get full flavor that would beat any store-bought loaf. (Update 5/31/2020, Please Read: Due to the unexpected popularity of this post since first publishing it in January 2018 ... Read More
Sourdough Focaccia
Sourdough Focaccia Unlike the classic focaccia, this version is thin and crisp and made with sourdough starter rather than instant yeast. Partially baked with whole grain, this simple bread is loaded with flavor. Well, hello. It's been a while. One year to be exact. I started out trying to ... Read More
Sourdough Spelt Sandwich Bread
"That's my jam!" You might know the expression if you're of my generation. I'd heard it mostly in 70s films, people referring to a tune they liked as being their "jam". Lately, I've seen it used with reference to food. I was too young in the 70s to understand this expression. And these ... Read More
Sweet Potato Scallion Biscuits
Is there a better phrase to use that neither sounds as casual as "I quit my job" nor as momentous as "I retired" for when one has stopped working? These two options just don't seem appropriate for me, though technically, they're both correct. What started out as a temporary stint at my ... Read More
Sourdough Spelt English Muffins
Last year at around this time a family friend generously gifted to me a sourdough starter with a California Gold Rush pedigree. He had maintained his starter for decades and, understanding what a treasure it was to have my own to take care of, I was thrilled by his gift. Unfortunately, for ... Read More
Spelt Dinner Rolls
You've heard this from me before (and from other bloggers, I'm sure): one of the best parts of blogging is the friendships made with other food-minded people. After four years of blogging, I now count as friends several lovely people I would never have met apart from starting L&A. I've ... Read More
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