Is there a better phrase to use that neither sounds as casual as "I quit my job" nor as momentous as "I retired" for when one has stopped working? These two options just don't seem appropriate for me, though technically, they're both correct. What started out as a temporary stint at my ... Read More
Sourdough Spelt English Muffins
Last year at around this time a family friend generously gifted to me a sourdough starter with a California Gold Rush pedigree. He had maintained his starter for decades and, understanding what a treasure it was to have my own to take care of, I was thrilled by his gift. Unfortunately, for ... Read More
Spelt Dinner Rolls
You've heard this from me before (and from other bloggers, I'm sure): one of the best parts of blogging is the friendships made with other food-minded people. After four years of blogging, I now count as friends several lovely people I would never have met apart from starting L&A. I've ... Read More
Pumpkin Cheese Bread
My town is a maze of jogging trails, linking each part of the neighborhood to the others. It's one of the things I love about living here; I'm only a short drive from San Francisco but here it feels like living in the country. A fellow local might correct me by saying that the trails are ... Read More
Kavring: Swedish Dark Rye Bread
One of the destinations on our recent Scandinavia/Russia trip last month was Sweden. With stops in six countries over a two-week trip, Stockholm was our main focus for two days after disembarking our cruise ship that took us through the Baltic Sea. This was the first European trip my ... Read More
Benoîtons with Chocolate Chips
On the day of our departure from France my husband and I rose early. Already on "home" mode, we packed the night before and, after a light breakfast, went about tidying up the apartment we rented during the last half of our vacation (more on this in an upcoming post). It had been a truly ... Read More
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