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Lemons + Anchovies

December 7, 2013

Goat Cheese, Grape and Honey Crostini

  I meant to share this recipe with a set of images featuring a local goat cheese company as part of my Local Spotlight series.  The images being a year old, I haven't looked at them in awhile and took for granted that they would be safely stored on my computer.  What a disappointment it was to ... Read More

Filed Under: Appetizers, Blog Tagged With: Appetizer, vegetarian

November 7, 2013

Homemade Spinach Pasta with Basil-Parsley-Cashew Pesto

  I attempted to keep a secret from my husband this past week…and failed.  It's not my  modus operandi but I wanted to preserve my reputation as a decent homemaker.  In a moment of laziness last weekend I dumped leftover vegetable soup down the disposal, about 2 cups worth--a big no no around ... Read More

Filed Under: Blog, Main Dishes, Pasta/Noodles Tagged With: Pasta, vegetarian

June 1, 2013

A Trip to Los Cabos, Mexico (and Mango, Jicama & Corn Salad)

  My first real trip (and last) to Mexico was in 2006.  After celebrating the wedding of good friends in Ireland, my husband and I flew home and stayed just long enough, about 36 hours, to unpack, do the laundry, pack again and take off for warmer weather.  We reconnected with our just-married ... Read More

Filed Under: Blog, Guides + Highlights, Salads, Travel Tagged With: salad, travel, vegetarian

May 23, 2013

Sautéed Baby Artichokes

  Fueled by a burst of summertime energy, I've been feeling quite productive at home and work and was looking forward to clearing many more items from my to-do list this week.  But plans changed abruptly Saturday morning and I have to say that it was for the better.     We decided to ... Read More

Filed Under: Blog, Vegetables Tagged With: artichokes, vegan, vegetarian

April 20, 2013

Sun-Dried Tomato Hummus

  This is a far cry from the recipe I used for years.  I was so picky, you see.  My hummus had to have just the right amount of tahini paste--too much or too little, it wouldn't be good enough for me.  I was also somewhat of a hummus purist.  For me, there was no need to add other ingredients ... Read More

Filed Under: Appetizers, Blog, Snacks Tagged With: Appetizer, hummus, snack, vegan, vegetarian

April 16, 2013

Stir-Fried String Beans

  On busy weeknights when I want dinner on the table in less than half an hour, vegetable stir-fries become the default meal.  Brussels sprouts, broccoli, eggplants and asparagus are the usual choices but I've added a new vegetable to rotation recently--string beans (also known as Chinese long ... Read More

Filed Under: Blog, Main Dishes, Vegetables Tagged With: main dish, vegetables, vegetarian

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Categories

Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Appetizers

Homemade Sourdough Pizza Dough

How to Make Sourdough Focaccia

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Sweet Treats

Coconut Chocolate Chip Date Nut Bars

Chocolate Sourdough French Toast

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Travel

Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

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Home + Garden

How to Care for Aeoniums

Essential Tools for your Succulent Garden

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