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Lemons + Anchovies

October 19, 2018

Vegetable Paella with Shiitake Bacon

Vegetable Paella with Shiitake Bacon Seafood and chorizo aren't necessary for a great paella but there are important elements to make sure you get tasty and satisfying results every time, socarrat and all. I share them here along with this fall-inspired vegetable paella topped with my favorite ... Read More

Filed Under: Main Dishes, Vegetables Tagged With: main dish, shiitake bacon, vegan, vegetarian

September 27, 2018

Spaghetti with Toasted Garlic, Breadcrumbs and Herbs

Spaghetti with Toasted Garlic, Breadcrumbs and Herbs A humble pasta dish with toasted garlic, toasted breadcrumbs and two kinds of herbs--sometimes less really is more. One of the first countries I visited as a new traveler twenty years ago was Italy. Like for most people, the country had ... Read More

Filed Under: Main Dishes, Pasta/Noodles, Sponsored Tagged With: main dish, Pasta, Sponsored, vegan, vegetarian

May 13, 2018

Rainbow Chard and Fig Puff Pastry Galette

Rainbow Chard and Fig Puff Pastry Galette This is a much simpler take on a savory galette--use frozen puff pastry and you'll have a party-ready dish in no time. Have you ever been so obsessed with an idea that you can't get it out of your head? I'm that nutty person who always thinks she's on the ... Read More

Filed Under: Breakfast/Brunch Tagged With: brunch, vegetarian

December 6, 2016

Cracked Wheat Salad

Cracked Wheat Salad This salad is similar to Lebanese tabouleh but with a tomato/red pepper base. It's full of fresh flavor from herbs and tastes even better two to three days later. The woman behind the deli counter watched me patiently as I scanned my options for lunch.  There were the usual ... Read More

Filed Under: Salads Tagged With: salad, vegetarian

July 8, 2015

Artichoke and Green Chile Stuffed Mushrooms

Artichoke and Green Chile Stuffed Mushrooms Layers of flavor in every bite, these mushrooms are loaded with a creamy filling of artichokes, green chiles, cream cheese and spices.   When it comes to entertaining or get-togethers I'm always most comfortable being in charge of the ... Read More

Filed Under: Appetizers Tagged With: appetizers, vegetarian

November 2, 2014

Hlelem: Tunisian Vegetable & Bean Soup

  At least twice each week, I pick up lunch at Whole Foods.  This particular location is a few miles from my office but given that I can't seem to bring myself to plan ahead and pack a lunch, the drive for a hot, healthy lunch beats stopping at any of the scores of fast food eateries that I ... Read More

Filed Under: Blog, Soups, Tried and True Tagged With: soup, vegetarian

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Categories

Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Appetizers

Homemade Sourdough Pizza Dough

How to Make Sourdough Focaccia

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Sweet Treats

Chocolate Sourdough French Toast

Cream Cheese Shortbread Cookies with Walnuts

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Travel

Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

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Home + Garden

How to Care for Aeoniums

Essential Tools for your Succulent Garden

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