Three-Bean Miso Chili This is not your traditional chili--it's got unconventional ingredients and is vegan adaptable--but the taste and comfort factor are 100% all-American classic . We're still a few days away from the big Christmas meal and a week or so from toasting the new year but it's ... Read More
Vegetable Paella with Shiitake Bacon
Vegetable Paella with Shiitake Bacon Seafood and chorizo aren't necessary for a great paella but there are important elements to make sure you get tasty and satisfying results every time, socarrat and all. I share them here along with this fall-inspired vegetable paella topped with my favorite ... Read More
Spaghetti with Toasted Garlic, Breadcrumbs and Herbs
Spaghetti with Toasted Garlic, Breadcrumbs and Herbs A humble pasta dish with toasted garlic, toasted breadcrumbs and two kinds of herbs--sometimes less really is more. One of the first countries I visited as a new traveler twenty years ago was Italy. Like for most people, the country had ... Read More
Rainbow Chard and Fig Puff Pastry Galette
Rainbow Chard and Fig Puff Pastry Galette This is a much simpler take on a savory galette--use frozen puff pastry and you'll have a party-ready dish in no time. Have you ever been so obsessed with an idea that you can't get it out of your head? I'm that nutty person who always thinks she's on the ... Read More
Cracked Wheat Salad
Cracked Wheat Salad This salad is similar to Lebanese tabouleh but with a tomato/red pepper base. It's full of fresh flavor from herbs and tastes even better two to three days later. The woman behind the deli counter watched me patiently as I scanned my options for lunch. There were the usual ... Read More
Artichoke and Green Chile Stuffed Mushrooms
Artichoke and Green Chile Stuffed Mushrooms Layers of flavor in every bite, these mushrooms are loaded with a creamy filling of artichokes, green chiles, cream cheese and spices. When it comes to entertaining or get-togethers I'm always most comfortable being in charge of the ... Read More
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