I bought a few Anjou pears with the intention of recreating a tart I enjoyed (a little too much) in France this past September. That tart didn't happen this weekend--I decided to make it my feature recipe for when I finally share the highlights of my Europe trip. Several weeks have passed ... Read More
Bosc Pears with Rum, Mascarpone and Ginger Syrup
It's almost time to bid adieu to pear season. It's a shame because they are one my favorite fruits. When I was a child, my favorite was the crisp and extremely juicy apple pear, An Asian variety. These days I tend to pick up the Bartlett or Bosc varieties but really, I love them ... Read More
