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Lemons + Anchovies

November 3, 2012

Pear, Prosciutto and Truffled Brie Tart

  I bought a few Anjou pears with the intention of recreating a tart I enjoyed (a little too much) in France this past September.  That tart didn't happen this weekend--I decided to make it my feature recipe for when I finally share the highlights of my Europe trip.  Several weeks have passed ... Read More

Filed Under: Appetizers, Blog Tagged With: appetizers, brie, pears, prosciutto, puff pastry

April 15, 2011

Bosc Pears with Rum, Mascarpone and Ginger Syrup

  It's almost time to bid adieu to pear season.  It's a shame because they are one my favorite fruits.  When I was a child, my favorite was the crisp and extremely juicy apple pear, An Asian variety.  These days I tend to pick up the Bartlett or Bosc varieties but really, I love them ... Read More

Filed Under: Blog, Sweet Treats Tagged With: dessert, fruit, ginger, mascarpone, pears, syrup

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Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Appetizers

Pimento Black Bean Sliders

Prosciutto-Wrapped Asparagus

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Sweet Treats

Cream Cheese Shortbread Cookies with Walnuts

Snowball Cookies (Mexican Wedding Cookies; Russian Tea Cakes)

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Travel

Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

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Home + Garden

How to Care for Aeoniums

Essential Tools for your Succulent Garden

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