Pasta and beans are the base for this thick, hearty and comforting soup. An Italian classic, there are countless variations and it's vegetarian/vegan friendly. One of my favorite food categories is soup. From brothy and light to rich and hearty, I love them all. I might play favorites for a ... Read More
Salmon Bowl with Spicy Miso-Ginger Mayo
This is a healthy meal that comes together quickly but the real star is the miso-ginger mayo. Whether you make it spicy or not, it packs a flavor punch. A short video of this recipe is available on my Instagram page. This salmon bowl recipe has been parked in my drafts folder for some ... Read More
How to Cook Filipino Pancit Bihon (Guisado)
How to Cook Filipino Pancit Bihon (Guisado) A stir-fried rice noodle dish that comes together quickly, pancit bihon is a staple at parties and a merienda favorite. Here's a guide with a vegan and/or gluten free option to prepare this Filipino favorite. (Please visit my Instagram page for a ... Read More
Eggplant Involtini (Rollatini)
Eggplant Involtini (Rollatini) Bubbly, cheesy, warm and comforting but light enough for summer, this eggplant involtini is the perfect dish for any season. In a little town in the South of France that we've been fortunate to visit several times over the years is a tiny neighborhood Italian ... Read More
Carbonara-Style Nduja Pasta
Carbonara-Style Nduja Pasta A Calabrian spin on a Roman classic using nduja, a spicy, spreadable salami from Calabria. Spicy, creamy and satisfying! (Note: A short video of this recipe is available on my Instagram page.) I remember first spotting nduja (n-duya) as a special ingredient at ... Read More
Broccoli-Lemon Orzotto
Broccoli-Lemon Orzotto For the week between holidays when you've run out of the fancy fare or anytime you want something easy, this orzotto is what to make. It’s been a number of years since I’ve hosted Thanksgiving or Christmas. The batons have somehow been passed to other members of the ... Read More
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