Ali verde is the deliciously spicy green sauce you'll want to put on everything. I'm a condiment girl. Always have been. If it's edible I will want to dip, dunk, douse or drizzle some sort of sauce or topping over it. Well, maybe except corn on the cob. No butter for me, thanks. The search ... Read More
Salmon Bowl with Spicy Miso-Ginger Mayo
This is a healthy meal that comes together quickly but the real star is the miso-ginger mayo. Whether you make it spicy or not, it packs a flavor punch. A short video of this recipe is available on my Instagram page. This salmon bowl recipe has been parked in my drafts folder for some ... Read More
High Desert Crab Cakes with Avocado Relish, Roasted Red Pepper Sauce and Lemon Aioli
When May comes around each year, there's only one thing on my husband's mind: Camping. By this time, most of the snow would have melted from the higher elevations and average daytime temperatures are in the mid-70ºF range. I had never gone camping until my husband took me for the first ... Read More
