I can count on one hand the number of times I will choose a sandwich for dinner (on any given month with few fingers left to spare) over a rice or pasta dish. I wouldn't think twice about a turkey, tuna or roast beef sandwich for lunch but for dinner? I don't know why my mind discounts it ... Read More
Taste of South America, Part 3: Wining and Dining in Mendoza, Argentina
Our rescue didn't come by way of a knight in armor. Rather, he was an older gentleman with a big smile, his missing front teeth just adding to his charm--and instead of a horse he had a motor scooter. We were lost in Mendoza. With only one full day to become acquainted with Argentina's wine ... Read More
