Today was supposed to be a Silent Sunday post but I was too giddy with excitement about sharing this recipe to let it wait another day. Besides, I plan to publish the first installment of my Local Spotlight series this week and it will be image-heavy so I thought you wouldn't mind. ... Read More
Banana Turnovers and My New Favorite Pastry Cream
With Thanksgiving just around the corner my mind is on food more than usual. For the last 10 years, my husband and I have happily played host during the holiday. I would be in charge of the turkey, traditional sides and a dessert or two while my family would take care of the rest. Each ... Read More
Strawberry-Frangipane Tart
As early/mid April to late June is the peak harvest time for strawberries here in northern California, the fruits--which are actually a member of the rose family--abound. Strawberries belong to the Rosaceae family, as do apples, pears, quinces, peaches, plums, cherries, apricots, ... Read More
