I've always considered eggs to be one of the best comfort foods. Whether poached, soft-boiled, fried and layered on toast or in an egg salad, they never fail to satisfy--breakfast, lunch or dinner. Frittatas come in handy for incorporating leftover meats and vegetables--the version I grew ... Read More
Fried Egg Tartine with Greens and Pesto Mayo (and Pismo Beach)
Oh, leisurely weekend mornings! How precious--and rare--they are! I had barely cleared away the cobwebs in my head yesterday morning when my husband suggested that we take a day trip to Pismo Beach. We have always wondered what the coastal town near San Luis Obispo is like and the fair ... Read More
Chocolate Waffles with Caramelized Bananas
I spent a day this past weekend catching up with my family--my parents, my sisters, nieces and nephews. Typical of most of our family gatherings, the day was centered around food. The large, round table at the restaurant overflowed with more food than we could eat. It was always this way ... Read More
Filipino Torta Meets Italian Frittata
All my favorite people were under one roof yesterday; we ate, caught up, teased and laughed...a lot. I haven't been as diligent about my monthly visits with my family who live two hours away so yesterday was even more special than Thanksgivings past. The young men and women (my nephews and ... Read More
Bacon, Asparagus & Cheddar Quiche
I'm so thrilled about today's post. I'm visiting over at my friend Maureen's--you all must know her, the author of Orgasmic Chef. It's impossible to visit Maureen without walking away smiling. She has a way of making you feel at home when you visit her and her sense of humor coupled with her ... Read More
The Power of Will…and a Fried Egg
I donned my cycling gear for the second time in three days...and 9 months. This is the longest time I've spent away from my road bike and the reunion was bittersweet indeed. I have missed being on the saddle, clipping into my pedals, the wind kissing my face. Mentally I was ready for ... Read More
