One of my biggest culinary goals is to learn how to make my own pasta. I know that for many of you this is a challenge long-ago conquered and you don't even give the task a second thought now. I've had my Kitchenaid Pasta Maker attachment for a couple years but sadly, it still sits ... Read More
Pan di Cioccolato (Chocolate Bread)
This past weekend was one of the quieter ones I've had in a long time. Since my husband was out of town on a much-deserved camping trip with the boys, I took advantage of this chance for some "Me" time. I banned anxiety from creeping in at the thought of not crossing enough items off ... Read More
Rustic Pizza with Pesto and Pancetta
What's your favorite pizza? Do you like a thin crust, or a thick one? Do you lean towards a simple, single-topping pizza or one topped with everything but the kitchen sink? I think that the countless ways pizza can be created lends to its mass appeal. Plain cheese or pepperoni ... Read More
Sake and Raspberry Sorbet Cocktail
I'll be honest and say that I know next to nothing about sake. I know that it's a Japanese rice wine and that it's served either hot or cold. Beyond this, I've had it on only few occasions. My most notable, albeit very brief, encounter with it was in the form of sake bombs. Yes, that's when you ... Read More
Blueberry Crumb Cake
I'm very happy that the rain didn't arrive until today. I was able to enjoy a few days of fabulous cycling weather, hopefully getting me closer to being able to ride a century in the wine country in July. This particular ride is an annual cycling event organized by the town of ... Read More
Bucatini with Pistachio and Pine Nut Pesto
I feel the need apologize. I've been posting so many pasta dishes lately that I fear you'll get bored with me. I'll give you more variety, I promise. For now, though, let's talk about this pesto sauce because I think you'd like it. As easy as it is to make, pesto hasn't always been part of my ... Read More
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