Preparing ribs is a departure from the norm for me. In fact, it's safe to say that the first and last time I cooked ribs was at least five years ago. No good reason, really. I love pork; it's just never become my habit to buy a rack and cook it. My experience, therefore, is minimal ... Read More
Banana Chocolate Bread
Along with a few other fruits and vegetables, bananas are a staple in my home. They're a must for smoothies and more importantly, they're a great source of energy for bike rides. Bananas are also potassium-rich which means that they can help stave off muscle cramps during or after a ... Read More
My Tuna Niçoise Salad
The portion you see here is only half of what I've just devoured. I should be embarrassed to admit this but oddly enough, I'm not. I should also be embarrassed when a server at a restaurant sets the heftier plate of food in front of my husband and the daintier one in front of me when ... Read More
Double Chocolate Cappuccino Cookies
My cookie experiments continue. I bought a few cookie books a few weeks ago in an effort to overcome my cookie-baking challenges and this was my latest attempt. In short, these turned out pretty well. My lack of excitement is not due to the recipe; I'm just beginning to realize ... Read More
Penne with Radicchio and Pancetta
While in Rome last September, the same restaurant that served one of the best Linguine con Vongole dishes I've ever tasted also served quite a memorable vegetarian pasta dish. My husband actually ordered it, but of course, I had to have a taste. The menu simply said "Penne al ... Read More
Puff Pastry with Whipped Mascarpone and Cointreau Blueberries
After a simple dinner of grilled filet mignon and an herb salad, an equally simple but grown-up dessert seemed just the thing to close the Memorial Day weekend on a sweet note. All day, I've thought about the wonderful men and women who, because of their courage and dedication, have ... Read More
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