What's your favorite pizza? Do you like a thin crust, or a thick one? Do you lean towards a simple, single-topping pizza or one topped with everything but the kitchen sink? I think that the countless ways pizza can be created lends to its mass appeal. Plain cheese or pepperoni ... Read More
Sake and Raspberry Sorbet Cocktail
I'll be honest and say that I know next to nothing about sake. I know that it's a Japanese rice wine and that it's served either hot or cold. Beyond this, I've had it on only few occasions. My most notable, albeit very brief, encounter with it was in the form of sake bombs. Yes, that's when you ... Read More
Blueberry Crumb Cake
I'm very happy that the rain didn't arrive until today. I was able to enjoy a few days of fabulous cycling weather, hopefully getting me closer to being able to ride a century in the wine country in July. This particular ride is an annual cycling event organized by the town of ... Read More
Bucatini with Pistachio and Pine Nut Pesto
I feel the need apologize. I've been posting so many pasta dishes lately that I fear you'll get bored with me. I'll give you more variety, I promise. For now, though, let's talk about this pesto sauce because I think you'd like it. As easy as it is to make, pesto hasn't always been part of my ... Read More
Caprese Salad Bites
Tomato growing season is upon us; I can hardly wait to see the little buds that will turn into delicious red jewels later this summer. Until I tasted an actual, home-grown, freshly-picked tomato, I didn't know what I was missing. So real tomatoes actually have flavor, ... Read More
Huevos Rancheros…with a Twist
It's spring and cycling season is officially open--not that we cyclists here in northern California ever really take a hiatus. This time of year just means less layers are required for a comfortable ride. To the back of the closet go the rain jacket and the shoe covers, hooray! At ... Read More
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