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Lemons + Anchovies

April 16, 2010

Rigatoni with Vodka Sauce

I can eat pasta everyday of my life.  Light and healthy or rich and creamy, I'll take it.  And I've done it, too, for three weeks at a time on our trips to Italy.  Lunch, dinner, maybe even breakfast if it were served then.  On the way home, vanity taps me on the shoulder and whispers in my ear the ... Read More

April 11, 2010

Gougères

  If there was ever a good reason for me to make three dozen not-so-little gougères for only two people, it's this:  I wanted to conquer a 15-year old fear. When I first saw a friend make cheese puffs years ago, I was told that I had to make sure to stir the water/butter/flour mixture ... Read More

April 10, 2010

Easy Roast Chicken

Why am I so gullible when it comes to roast chicken recipes?  If it claims to be perfect, I believe the promise.  It seems the recipes I select don't even vary too much at all--the herbs and spices may change a bit--but yes, I always end up thinking I've made the perfect roast chicken...until the ... Read More

April 9, 2010

Zuni Café Caesar Salad…Almost

I've been using my own recipe for Caesar salad for years and haven't thought much about changing things up at all.  However, a recent visit to San Francisco's Zuni Cafe had me changing my tune.  I was in the city for a day of shopping with a couple of visiting friends--old and new--and we took a ... Read More

April 7, 2010

Weekday Fried Rice

Long days at work really hamper my desire to prepare elaborate meals.  On days like these, all I want is to go home and have dinner on the table in less than half an hour.  A one-pot meal, even better.  Fortunately, I've learned to stock up my pantry/fridge with items that are easy to prepare.  Rice ... Read More

April 5, 2010

Dorie Greenspan’s Chocolate Amaretti Torte

If you've been reading food blogs for at least a couple of years, this recipe would be nothing new to you.  Dorie Greenspan's book, Baking:  From My Home to Yours has earned quite a following, especially when Tuesdays with Dorie set out to bake each recipe in the book in 2008.  Of course, I'm late ... Read More

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Categories

Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Homemade Sourdough Pizza Dough

How to Make Sourdough Focaccia

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Sweet Treats

Chocolate Sourdough French Toast

Cream Cheese Shortbread Cookies with Walnuts

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Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

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How to Care for Aeoniums

Essential Tools for your Succulent Garden

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