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Lemons + Anchovies

June 14, 2012

Olive-Pancetta Rolls (No-Knead Method)(and Sardinia, Italy)

    It was the last day of our two-week stay in Sardinia (Italy's second largest island, Sicily being number one).  An early evening flight back to Dublin to stay with our travel companions/good friends for a few more days before heading back to the States allowed for one more leisurely ... Read More

Filed Under: Blog, Bread, Guides + Highlights, Travel Tagged With: bread, olives, pancetta, rolls, Sardinia, travel

December 18, 2011

The Glorious Pasta of Italy: A Book Review

Many of you might already know how much I love to eat pasta.  I can eat it each day of the week and not tire of it.  Were I to be asked what my last meal would be, pasta would most certainly be in the equation. So when the good people of Cooks & Books & Recipes gave me the opportunity to ... Read More

Filed Under: Blog, Main Dishes, Pasta/Noodles Tagged With: book review, fresh herbs, Italian, olives, Pasta

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Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Appetizers

Tofu Spring Rolls with Peanut Dipping Sauce

Pimento Black Bean Sliders

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Sweet Treats

Chocolate Sourdough French Toast

Cream Cheese Shortbread Cookies with Walnuts

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Travel

Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

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Home + Garden

How to Care for Aeoniums

Essential Tools for your Succulent Garden

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