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Lemons + Anchovies

December 18, 2011

The Glorious Pasta of Italy: A Book Review

Many of you might already know how much I love to eat pasta.  I can eat it each day of the week and not tire of it.  Were I to be asked what my last meal would be, pasta would most certainly be in the equation. So when the good people of Cooks & Books & Recipes gave me the opportunity to ... Read More

Filed Under: Blog, Main Dishes, Pasta/Noodles Tagged With: book review, fresh herbs, Italian, olives, Pasta

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