Matcha Green Tea Macarons with Chocolate Ganache

  I have decided that I might be over-thinking the French macaron process.  I’ve been trying too hard.  After my successful third batch (here), I set off for the fourth and fifth with only mild anxiety.  I was fueled by my first nearly-perfect macarons but I was anxious because I intended to share the next […]

Macarons with Chocolate-Chambord Ganache (French Meringue Method)

  Earlier this year I attended a macaron class at Sur La Table.  Next only to tackling homemade fresh pasta and yeast bread, the French sandwich cookies rounded out the “big three” of my to-conquer list in the kitchen.  The more I read about them–how challenging they can be and how many variables could affect […]