I have decided that I might be over-thinking the French macaron process. I've been trying too hard. After my successful third batch (here), I set off for the fourth and fifth with only mild anxiety. I was fueled by my first nearly-perfect macarons but I was anxious because I intended to ... Read More
Macarons with Chocolate-Chambord Ganache (French Meringue Method)
Earlier this year I attended a macaron class at Sur La Table. Next only to tackling homemade fresh pasta and yeast bread, the French sandwich cookies rounded out the "big three" of my to-conquer list in the kitchen. The more I read about them--how challenging they can be and how many ... Read More
