After five days of being home jet lag's grip is finally weakening. I consider it a success to have resisted going to bed at 6 pm but rather, making it until 8 pm and not getting up until 6:30 this morning. As much as I missed cooking it took the better part of the week before I finally the ... Read More
Apricot Frozen Yogurt: Guest Post for Dinners Dishes and Desserts
As I type, I am sipping my morning tea and enjoying unobstructed views of Mt. Baldy in Sun Valley, Idaho. The quaint little town is slowly waking up--locals and visitors alike are dressed in trek or fishing gear. First on the agenda for some of us was to line up at the local coffee shop ... Read More
