Fresh Cherry Olive Oil Bundt Cake An olive oil cake loaded with fresh cherries is, for me, one of the best things about summer baking. When we moved into our little mountain home in Sun Valley, Idaho I outfitted my kitchen with some of my older appliances--stand mixer, hand mixer, pasta ... Read More
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Smoked Mozzarella Pasta Salad
Smoked Mozzarella Pasta Salad This salad looks unassuming but it's a flavor powerhouse. The best part--it comes together so quickly! Before the pandemic my weekly routine included frequent visits to Whole Foods Market. Even though it meant a larger crowd, I always timed my visits around ... Read More
Foolproof Stovetop Rice
Foolproof Stovetop Rice You don't need a rice cooker to cook perfect rice each time--here's how to do it. This year I made a personal commitment to try things outside of my comfort zone. Maybe reaching a milestone age some months ago has given me a new perspective on the [quick] passing of ... Read More
Egg Salad with Cottage Cheese
Egg Salad with Cottage Cheese Cottage cheese gives a classic egg salad a little something extra. The fresh herbs lend a welcome springy punch. I sat in front of the television with my husband as he flipped through channels recently. He stopped when colorful pocket knives appeared on the ... Read More
Chocolate Zucchini Bread
Chocolate Zucchini Bread A classic zucchini bread is hard to beat but a chocolate makeover elevates it from wholesome to wow. As I sit here waiting for a friend's arrival for a late afternoon hike, I'm enjoying a slice of this chocolate zucchini bread. It's probably not the best move to take ... Read More
Skillet Cornbread
Skillet Cornbread This cornbread can neither be called authentic Southern- nor Northern-style. It borrows my favorite qualities of both with a nice crust, gritty texture and light sweetness. Update 7.12.22: This cornbread works well using gluten-free flour for those sensitive to gluten. I use ... Read More
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