Vegetarian Banh Mi Sandwich This is a vegetarian/vegan take on the classic Vietnamese sandwich. Even if you love the meat version like I do, you will be just as happy with this one--the pickled veggies and my homemade mushroom paté are the star. My Sunday morning routine goes something ... Read More
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Sourdough Rye English Muffins
Sourdough Rye English Muffins Wondering what to do with your sourdough discard? These English muffins minimize starter waste and they're the easiest bread recipe you'll have in your repertoire. Our 17-year old kitty has taken to demanding breakfast around 5:30 each morning. Without fail, ... Read More
Thai-Style Carrot Soup
Thai-Style Carrot Soup Silky and light with just enough creaminess to elevate a humble vegetable. Though subtle Asian touches play a supporting role, the carrots remain the star in this simple but winner of a soup. My husband was a serious skier for many years. I've heard all the stories ... Read More
Chicken, Quinoa and Vegetable Soup
Chicken, Quinoa and Vegetable Soup Soups are one of my go-tos for a quick, comforting meal and leftovers are always welcome. This one is packed with protein and vegetables with a pleasantly bright kick from lemon. Typical of Bay Area winters, the streaky clouds against the sky show no ... Read More
Cardamom Raisin Scones
Cardamom Raisin Scones The fragrance and mild spiciness of cardamom lends an exotic touch to these scones. The raisins anchor them as a classic tea time treat. Towards the end of 2018 I told myself that 2019 would be the year to conquer new frontiers, the year to push myself to do things ... Read More
Filipino Turkey Embutido (Meatloaf)
Filipino Turkey Embutido (Meatloaf) Embutido, or Filipino meatloaf, is a holiday tradition but it's so easy to prepare that there's no reason not to have it more often. The sausage and egg stuffing are optional and this version is a little leaner with ground turkey but this recipe would work ... Read More
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