Three-Bean Miso Chili This is not your traditional chili--it's got unconventional ingredients and is vegan adaptable--but the taste and comfort factor are 100% all-American classic . We're still a few days away from the big Christmas meal and a week or so from toasting the new year but ... Read More
New on the Blog
French-Style Herb-Balsamic Roast Chicken
French-Style Herb-Balsamic Roast Chicken A simple tray of roast chicken is elevated with the flavors of Provence--just a touch sweet and full of brightness from mint and herbs. On my previous post I shared the Matcha Madeleines that I brought to the blogger cookie swap a week ago. As ... Read More
Matcha (Green Tea) Madeleines
Matcha Madeleines Even though they're technically little cakes, these perfectly spongy madeleines would be a delightful addition to your holiday cookie tray. Well, I hadn't planned on sharing another madeleine recipe so soon after the last one but these turned out so well I decided, why ... Read More
Salt-Cured Egg Yolks
Salt-Cured Egg Yolks A classic Asian technique for eggs, these quick-cured egg yolks will add an umami boost to soups, salads, rice, pasta and even avocado toast. The days leading to our departure for a last-minute tropical Thanksgiving were a hectic blur. What with cleaning out the ... Read More
Vanilla-Mocha Madeleines
Vanilla-Mocha Madeleines Madeleines are the perfect little cakes to satisfy a sweet craving. These have a lovely vanilla flavor with subtle coffee and chocolate notes. I share my baking tips to get the signature humps. My husband and I opted for a tropical Thanksgiving this year. Instead of turkey, ... Read More
Arròs Negre (Squid Ink Paella/Paella Negra)
Arròs Negre It seems you either love squid ink or you don't. If you're in the former camp this arròs negre, loaded with shrimp and calamari, could just become your go-to recipe. At a dinner party recently, encouraged by our friend's casual, relaxed entertaining style, this reluctant hostess ... Read More
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