Kimchi Fried Rice with Smoked Trout Scraps and bits of a handful of ingredients make for the best fried rice. This one uses kimchi, dry smoked trout and my own spicy chili sauce for extra flavor but from minimal effort. It’s been a month and a half since my last post even though I’ve had a ... Read More
New on the Blog
Lemon Scones
Lemon Scones Scones might just be my favorite midday treat. This latest batch is loaded with lemon flavor whether you enjoy them plain or glazed. Which version would you prefer? I'll let you in on a secret. When I bake scones it means that my original baking plans have been foiled. Scones ... Read More
Mujadara
Mujadara Mujadara is one of the tastiest ways to enjoy lentils and rice. This shortcut version uses mostly already-cooked components but the results are just as satisfying. If you had a chance to see my recipe for lentils a few days ago then you saw the teaser image I shared about my ... Read More
How to Cook Lentils
How to Cook Lentils Prepare a batch of lentils and enjoy them several ways throughout the week. In this post I share my two favorite lentils and how to cook them. It would feel like breaking food blogger protocol not to share a healthy recipe after the first of the year but don't let me ... Read More
Cornbread Bites
Cornbread Bites These bite-sized cornbread muffins are loaded with cheese, corn and sweet Italian sausage but feel free to make them your own with your favorite additions. One of my friends decided to throw together a last-minute party right after Christmas. She mentioned her plans for a ... Read More
Miso Stir-Fried Noodles (Vegan)
Miso Stir-Fried Noodles (Vegan) Miso paste is not just for soup. Here I've used boxed pasta and a handful of pantry items to create a flavorful stir-fried dish in just a few minutes. The countdown is on for Christmas--are you ready? Me, not quite yet. But let's face it, I've never been one ... Read More
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