Orange-Aperol Bars Here's an orange take on one of my favorite treats, lemon bars. The Aperol is optional but it adds just the right New Year cheer to this vibrant sweet treat. As I mentioned in my last post this is part of a trio of desserts I served over the holidays and I'm squeezing ... Read More
New on the Blog
Cranberry Curd Tart with Chocolate Shortbread Crust
Cranberry Curd Tart with Chocolate Shortbread Crust Cranberries and chocolate together make a bold statement on the palate and they're the perfect match in this holiday-perfect tart. The holidays have come and gone but I've got not just one but three ... Read More
Three-Bean Miso Chili
Three-Bean Miso Chili This is not your traditional chili--it's got unconventional ingredients and is vegan adaptable--but the taste and comfort factor are 100% all-American classic . We're still a few days away from the big Christmas meal and a week or so from toasting the new year but ... Read More
French-Style Herb-Balsamic Roast Chicken
French-Style Herb-Balsamic Roast Chicken A simple tray of roast chicken is elevated with the flavors of Provence--just a touch sweet and full of brightness from mint and herbs. On my previous post I shared the Matcha Madeleines that I brought to the blogger cookie swap a week ago. As ... Read More
Matcha (Green Tea) Madeleines
Matcha Madeleines Even though they're technically little cakes, these perfectly spongy madeleines would be a delightful addition to your holiday cookie tray. Well, I hadn't planned on sharing another madeleine recipe so soon after the last one but these turned out so well I decided, why ... Read More
Salt-Cured Egg Yolks
Salt-Cured Egg Yolks A classic Asian technique for eggs, these quick-cured egg yolks will add an umami boost to soups, salads, rice, pasta and even avocado toast. The days leading to our departure for a last-minute tropical Thanksgiving were a hectic blur. What with cleaning out the ... Read More
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