How to Cook Lentils Prepare a batch of lentils and enjoy them several ways throughout the week. In this post I share my two favorite lentils and how to cook them. It would feel like breaking food blogger protocol not to share a healthy recipe after the first of the year but don't let me ... Read More
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Cornbread Bites
Cornbread Bites These bite-sized cornbread muffins are loaded with cheese, corn and sweet Italian sausage but feel free to make them your own with your favorite additions. One of my friends decided to throw together a last-minute party right after Christmas. She mentioned her plans for a ... Read More
Miso Stir-Fried Noodles (Vegan)
Miso Stir-Fried Noodles (Vegan) Miso paste is not just for soup. Here I've used boxed pasta and a handful of pantry items to create a flavorful stir-fried dish in just a few minutes. The countdown is on for Christmas--are you ready? Me, not quite yet. But let's face it, I've never been ... Read More
Instant Pot Arroz Caldo
Instant Pot Arroz Caldo Arroz caldo, Filipino chicken and rice soup/porridge, is the ultimate comfort food. Here are my tips for preparing it in the Instant Pot. It's been a doozy of a year and to be quite frank, I'm looking forward to 2019 being behind us. My husband and I lost two ... Read More
Instant Pot Vegan Pho (Pho Chay)
Instant Pot Vegan Pho (Pho Chay) This recipe works well on the stovetop but a pressure cooker cuts the time in half. Even meat lovers will enjoy this veggie-loaded pho. When a new restaurant serving pho and banh mi (Vietnamese noodle soup and sandwich, respectively) opened on University ... Read More
Fresh Cranberry Almond Scones
Fresh Cranberry Almond Scones If you've got fresh cranberries still waiting to be used after the holidays, these scones are the tastiest way to use them up. First off, my sincerest apologies for the technical glitch that caused my blog to be down right before Thanksgiving. The cause is ... Read More
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