Bibingka (Filipino Coconut-Rice Cake) This bibingka recipe yields a lighter, airier cake but with all the buttery, coconuty goodness of the original--fit for celebrating ten years of blogging! It hardly seems right to be celebrating something in light of what's going on in the world right ... Read More
New on the Blog
Apple Cheddar Bread
Apple Cheddar Bread This simple quick bread embraces both savory and sweet, loaded with apples and cheddar, making for a most satisfying breakfast or afternoon snack. Covid-19 is hitting closer to home with each passing day. Schools have begun to close here in the Bay Area and--I had to ... Read More
Sourdough Cinnamon-Raisin Swirl Bread
Sourdough Cinnamon-Raisin Swirl Bread My childhood favorite cinnamon-raisin bread gets a sourdough makeover and it might just be better than the original. If there ever was a recipe that I wanted to convert to sourdough it's this one, hands down. As a kid I loved the grocery store sliced ... Read More
Kimchi Fried Rice with Smoked Trout
Kimchi Fried Rice with Smoked Trout Scraps and bits of a handful of ingredients make for the best fried rice. This one uses kimchi, dry smoked trout and my own spicy chili sauce for extra flavor but from minimal effort. It’s been a month and a half since my last post even though I’ve had ... Read More
Lemon Scones
Lemon Scones Scones might just be my favorite midday treat. This latest batch is loaded with lemon flavor whether you enjoy them plain or glazed. Which version would you prefer? I'll let you in on a secret. When I bake scones it means that my original baking plans have been foiled. Scones ... Read More
Mujadara
Mujadara Mujadara is one of the tastiest ways to enjoy lentils and rice. This shortcut version uses mostly already-cooked components but the results are just as satisfying. If you had a chance to see my recipe for lentils a few days ago then you saw the teaser image I shared about my ... Read More
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