Parmesan and Black Pepper Wonton Chips Turn leftover wonton wrappers into these flavorful chips in just minutes. With Parmesan cheese and black pepper, might as well call them cacio e pepe chips! After sharing my recipe for Shiitake Mushroom Salsa with Wonton Chips in my previous post and ... Read More
New on the Blog
Shiitake Mushroom Salsa with Wonton Chips
Shiitake Mushroom Salsa with Wonton Chips Inspired by classic Mexican chips and salsa, this is a dressed up version with Asian flavors. This is an old recipe on the blog that I'm making new again. It first appeared here nearly ten years ago and while it feels a little odd to be recycling a ... Read More
Pan con Tomate
Pan Con Tomate You need just a handful of simple ingredients to make this classic Spanish breakfast or tapa (appetizer). This time of the year, whenever I see my parents the visit always includes a tour of their garden. One one side are my mother's succulents, a lot of which got their ... Read More
Fresh Cherry Olive Oil Bundt Cake
Fresh Cherry Olive Oil Bundt Cake An olive oil cake loaded with fresh cherries is, for me, one of the best things about summer baking. When we moved into our little mountain home in Sun Valley, Idaho I outfitted my kitchen with some of my older appliances--stand mixer, hand mixer, pasta ... Read More
Smoked Mozzarella Pasta Salad
Smoked Mozzarella Pasta Salad This salad looks unassuming but it's a flavor powerhouse. The best part--it comes together so quickly! Before the pandemic my weekly routine included frequent visits to Whole Foods Market. Even though it meant a larger crowd, I always timed my visits around ... Read More
Foolproof Stovetop Rice
Foolproof Stovetop Rice You don't need a rice cooker to cook perfect rice each time--here's how to do it. This year I made a personal commitment to try things outside of my comfort zone. Maybe reaching a milestone age some months ago has given me a new perspective on the [quick] passing of ... Read More
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