Green Chile Chicken Soup Substantial enough for winter but with the bright flavors of spring and summer, this is a year-round chicken soup. We Californians can be silly about the weather. A ten degree jump or drop in temperature has us switching between flip flops and fleece-lined boots. ... Read More
New on the Blog
Beef and Cabbage Stir-Fried Noodles
Beef and Cabbage Stir-Fried Noodles Quick and easy food doesn't have to be bland and boring. These stir-fried noodles are packed with umami and come together in minutes. In my previous post you might have noticed my apologetic tone for sharing such a basic recipe using leftover rice. It was ... Read More
Spanish Rice using Leftover Rice
Spanish Rice using Leftover Rice You can have Spanish rice (Mexican rice) on the table in just a few minutes by using leftover rice. It works! If you're looking for exciting or fine dining level ideas, for the next few recipes in the lineup at least, you might be disappointed. Frankly, I'd ... Read More
Chilaquiles
Chilaquiles Chilaquiles, a classic Mexican breakfast dish, is a tasty way to use up all the leftovers from taco night. Make it as simple or as fancy as you like. In my takeaway bag from Christmas with my family were two jars of homemade salsa made by my sister. My sister has become somewhat ... Read More
Broccoli-Lemon Orzotto
Broccoli-Lemon Orzotto For the week between holidays when you've run out of the fancy fare or anytime you want something easy, this orzotto is what to make. It’s been a number of years since I’ve hosted Thanksgiving or Christmas. The batons have somehow been passed to other members of the ... Read More
Thai Green Curry Meatballs
Thai Green Curry Meatballs These meatballs are light, fresh, full of warm weather vibes but they’re plenty substantial for winter, too. If you read the excerpt of this post you might have seen right through my attempt to sell this recipe as fitting for cold weather. It is (really!) but ... Read More
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