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Lemons + Anchovies

March 29, 2012

Springtime in my Backyard

  Don't let the closed eyes fool you. My yard has awakened from winter slumber and has fully embraced the arrival of spring. My backyard is one of my favorite places to be.  I have my favorite spots, little nooks and corners that bring a smile to my face each time I walk by. I long ... Read More

March 27, 2012

Taste of South America, Part 2: Squid Ink Love in Buenos Aires

Dining in Buenos Aires is like dining in any other major city in the world--the options are plentiful.  There is no denying the superior beef my travel companions and I sampled during our visit but to assume that the city's top offerings are limited to grilled meat is not entirely accurate.  I say ... Read More

March 25, 2012

Apple-Banana Tart

The title of this post should read Rustic Apple-Banana Tart.  The first word is my catchall term for all my less-than-photogenic baked goods.  My favorite sweet pastry crust never fails me; in fact, most of the time the recipe is not to blame. It's this baker.  How could I go from marveling at my ... Read More

March 22, 2012

Taste of South America, Part 1: Buenos Aires

  Jet lag is partly to blame.  During my first few hours walking around the Recoleta barrio (neighborhood) of Buenos Aires, I kept thinking I was in Europe.  Along Avenida Alvear, I may as well have been.  The Recoleta is at the heart of the French Heritage district where much of the ... Read More

March 17, 2012

Lemon Meringue Tartlets

Today is not just St. Patrick's Day--it is also my blog's anniversary.  Two years. Two years of sharing not just my adventures in the kitchen but bits and pieces outside of it, too.  Time flies when you're having fun. Two years, 200 posts and a new home on the world wide web.  For ... Read More

March 16, 2012

Welcome!

. Welcome to the new home of Lemons & Anchovies! I'm very excited to have you here.  It has taken two years to get here but finally most of the boxes have been unpacked and the pots and pans put away.  A few more things need to be put in place but the most important thing is that I'm very happy ... Read More

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Categories

Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Appetizers

Homemade Sourdough Pizza Dough

How to Make Sourdough Focaccia

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Sweet Treats

Coconut Chocolate Chip Date Nut Bars

Chocolate Sourdough French Toast

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Travel

Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

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Home + Garden

How to Care for Aeoniums

Essential Tools for your Succulent Garden

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