Lemons + Anchovies

Sourdough Breadsticks (Grissini)

Sourdough Breadsticks (Grissini) Grissini are crispy Italian breadsticks and they are not only very easy to make they're another perfect use for your sourdough starter. Remember the good old days when we could still eat out at a restaurant? My husband and I always preferred being seated at ... Read More

How to Make a Sourdough Starter

How to Make a Sourdough Starter A homemade sourdough starter requires only flour and water and in as little as six days you can be baking bread with it. Find out how. Here's the thing. I wanted to start this post by saying something poetic and flowery about my five year old sourdough ... Read More

Sourdough Hot Cross Buns

Sourdough Hot Cross Buns These sourdough hot cross buns are soft and light, loaded with fruit, spiced and lightly sweet. I call them hope on a plate. A week ago my husband pulled a muscle while working around the yard. One wrong move was enough to immediately put a stop to his daily workouts ... Read More

Spaghetti with Canned Clams

Spaghetti with Canned Clams Canned clams are a hidden gem in my pantry and you might want to stock up on them, too, so you can make this flavorful pantry pasta with clam sauce. This is one of those recipes I had never considered sharing on this space until now. I try to keep recipes as ... Read More

Sourdough Cinnamon Raisin English Muffins

Sourdough Cinnamon Raisin English Muffins My favorite sourdough English muffin recipe gets a cinnamon-raisin makeover and it's even easier than the original. The world has changed in what feels like just a matter of days and being glued to the news for the past couple of days hasn't helped ... Read More

Bibingka (Filipino Coconut-Rice Cake)

Bibingka (Filipino Coconut-Rice Cake) This bibingka recipe yields a lighter, airier cake but with all the buttery, coconuty goodness of the original--fit for celebrating ten years of blogging! It hardly seems right to be celebrating something in light of what's going on in the world right ... Read More

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