Lemons + Anchovies

Spanish Rice using Leftover Rice

Spanish Rice using Leftover Rice You can have Spanish rice (Mexican rice) on the table in just a few minutes by using leftover rice. It works! If you're looking for exciting or fine dining level ideas, for the next few recipes in the lineup at least, you might be disappointed. Frankly, I'd ... Read More

Chilaquiles

Chilaquiles Chilaquiles, a classic Mexican breakfast dish, is a tasty way to use up all the leftovers from taco night. Make it as simple or as fancy as you like. In my takeaway bag from Christmas with my family were two jars of homemade salsa made by my sister. My sister has become somewhat ... Read More

Broccoli-Lemon Orzotto

Broccoli-Lemon Orzotto For the week between holidays when you've run out of the fancy fare or anytime you want something easy, this orzotto is what to make. It’s been a number of years since I’ve hosted Thanksgiving or Christmas. The batons have somehow been passed to other members of the ... Read More

Thai Green Curry Meatballs

Thai Green Curry Meatballs These meatballs are light, fresh, full of warm weather vibes but they’re plenty substantial for winter, too. If you read the excerpt of this post you might have seen right through my attempt to sell this recipe as fitting for cold weather. It is (really!) but ... Read More

Muesli Sourdough Loaf

Muesli Sourdough Loaf Adding muesli to a classic sourdough loaf improves its flavor and takes wholesome goodness to a new level. At this time last month I was in Sun Valley for a long weekend with two of my girlfriends. We hopped on the plane with the weatherman forecasting bad weather and ... Read More

Fig-Pancetta Sourdough Bread

Fig-Pancetta Sourdough Bread A little salty, a little sweet, this sourdough loaf with dried figs and pancetta has all the elements of a charcuterie board in one bite. I’ve not quite mastered the art of effortlessly sliding back into blogging after being absent so please excuse this clumsy ... Read More

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