Sourdough Pan de Sal (Filipino Breakfast Rolls) Pan de Sal might just be the most-loved bread of the Philippines. I had to give mine a sourdough spin and the results? Light, fluffy and flavorful rolls. I've caught the sourdough bug again but you've probably already guessed this from my last ... Read More
How to Make Sourdough Focaccia
How to Make Sourdough Focaccia A good focaccia has a crisp top and a light, soft crumb flavored with olive oil and toppings of your choosing. This focaccia is leavened with sourdough starter and it couldn't be easier. It's been nearly six years since I first tried my hand at sourdough ... Read More
Sourdough Ciabatta Rolls
Sourdough Ciabatta Rolls These sourdough ciabatta rolls are light, airy, versatile and addictive. They're perfect slathered in butter, for dipping and of course sandwiches. Fourth time's a charm? For sourdough ciabatta it is, at least the way I managed my experiments. Beginner's luck, a ... Read More
Chocolate Sourdough French Toast
Chocolate Sourdough French Toast This is French toast, elevated. Chocolate Sourdough Bread with chocolate chips, raisins and walnuts makes for a special breakfast, brunch or even dessert. (I've shared a video of this recipe on my Instagram and Facebook pages if you'd like to see how it's ... Read More
Tofu Spring Rolls with Peanut Dipping Sauce
Tofu Spring Rolls with Peanut Dipping Sauce These vegan spring rolls are filled with seasoned, fried tofu, herbs and greens but the sky's the limit with possibilities. Create your own protein, vegetable and herb combination. My husband was away last week on a boys' trip. To welcome him home ... Read More
Homemade Pasta with Pesto, Sausage and Ricotta
Homemade Pasta with Pesto, Sausage and Ricotta Pesto pasta is made creamier and heartier with the addition of Italian sausage and ricotta cheese. The homemade pasta is completely optional but it's a nice touch. It had been three (long) years since I'd last made fresh pasta. When we bought ... Read More
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