Kisir is a colorful, wholesome, bright tasting bulgur salad. Loaded with herbs and other fresh ingredients, think of it as the Turkish cousin of Lebanese tabbouleh. Every now and then I will scroll through this blog's pages to be reminded of past favorites that sometimes get buried under newer ... Read More
Smoked Mozzarella Pasta Salad
Smoked Mozzarella Pasta Salad This salad looks unassuming but it's a flavor powerhouse. The best part--it comes together so quickly! To watch a short video of this recipe, please click here. Before the pandemic my weekly routine included frequent visits to Whole Foods Market. Even ... Read More
Egg Salad with Cottage Cheese
Egg Salad with Cottage Cheese Cottage cheese gives a classic egg salad a little something extra. The fresh herbs lend a welcome springy punch. I sat in front of the television with my husband as he flipped through channels recently. He stopped when colorful pocket knives appeared on the ... Read More
Cracked Wheat Salad
Cracked Wheat Salad This salad is similar to Lebanese tabouleh but with a tomato/red pepper base. It's full of fresh flavor from herbs and tastes even better two to three days later. The woman behind the deli counter watched me patiently as I scanned my options for lunch. There were the usual ... Read More
Watermelon Feta Salad
Watermelon Feta Salad What could be more refreshing for a picnic than a simple watermelon salad? After two failed attempts, I've decided to give up. Who fails at grilling something as simple as fish? Grilled fresh fish is one of my favorite summertime, beachside eats, particularly small, ... Read More
Caesar Salad with Grilled Romaine
Are those sighs of relief I'm hearing from some of you who are happy to see a non-sourdough recipe for a change? There may be a few more on the horizon--especially my how-to for establishing my now six-week old rye starter--but it's time to switch things up a little. Besides the weekly ... Read More
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