My travel companions and I had finally made it three quarters of the way around Sardinia, having started in Alghero on the northwest and choosing a counterclockwise route around the island. Our two-week trip would end on the north in Costa Smeralda but we had one more stop before reaching ... Read More
Chocolate-Dipped Pistachio-Almond Biscotti – A Guest Post for Kitchen Confidante
When you are invited to celebrate Friendsgiving by a blogger whose work is a constant inspiration, there is only one reply: a resounding yes. After all, one of the greatest benefits of having started Lemons and Anchovies is the amount of friends I have made who share my love for food. Liren ... Read More
