Lemons + Anchovies

Observations on Love (and Homemade Chocolate Cups)

When I volunteered at Stanford Hospital, one of my responsibilities was not only to ensure the swift transfer of information between the medical staff and the family members of surgery patients but I also did my best to make sure that the latter were as comfortable as possible in light of the ... Read More

Blueberry Sour Cream Cake

  I think some blogs call this time of the week Wordless Wednesday.  As tempting as this idea may be after a long day like today, I can't just give you a picture of this cake and leave it at that.  It was a surprise hit both at home and at the office.  The recipe surprised me not because I ... Read More

Buttermilk Panna Cotta with Blueberry Sauce

  I seem to be on a panna cotta kick lately.  I've noticed that chocolate desserts on restaurant menus have been taking second place over their milky counterparts.  I suspect it was a taste of my parents' maja blanca recently that awakened my desire for some subtle, silky, milky flavor. ... Read More

Fuyu Persimmon Cake with Orange-Lemon Glaze

  A few days ago, my husband and I escaped to Carmel.  It was a brief getaway, one centered on enjoying vistas like these as we rode our bikes along the coastal route from Carmel to Pebble Beach to Monterey.  Though I've ridden this route more times than I can remember, I still found myself ... Read More

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