Thai Green Curry Meatballs These meatballs are light, fresh, full of warm weather vibes but they’re plenty substantial for winter, too. If you read the excerpt of this post you might have seen right through my attempt to sell this recipe as fitting for cold weather. It is (really!) but ... Read More
Savory Sourdough Popovers
Savory Sourdough Popovers These savory popovers are a tasty way to use up your sourdough discard. They have the added bonus of being company-worthy; your guests will never guess how easy they are to make. Ida, my sourdough starter, turned four years old this month. I've shared my starter ... Read More
Roasted Fig, Gorgonzola and Crispy Salami Crostini
Roasted Fig, Gorgonzola and Crispy Salami Crostini Sweet roasted figs, sharp and salty gorgonzola, syrupy balsamic vinegar and crispy salami make for party-worthy crostini. For the past week, I've spent a little time here and there tidying up my succulent garden. The summer heat has left a ... Read More
Mushroom Pâté
Mushroom Pâté Made with two kinds of mushrooms, walnuts and sage, this pâté is rich, refined, easy to prepare and it's vegan. It will be just the thing to serve on your holiday table that will make both vegetarians and carnivores happy. To see a short video of this recipe, please click here. At ... Read More
Peach, Grape and Prosciutto Sourdough Focaccia
Peach, Grape and Prosciutto Sourdough Focaccia This sourdough focaccia is loaded with all the best flavors of summer. Salty, sweet and savory you get all the best of a charcuterie and cheese board in one bite. Feel free to use your favorite prepared focaccia from the store and save ... Read More
Artichoke and Green Chile Stuffed Mushrooms
Artichoke and Green Chile Stuffed Mushrooms Layers of flavor in every bite, these mushrooms are loaded with a creamy filling of artichokes, green chiles, cream cheese and spices. When it comes to entertaining or get-togethers I'm always most comfortable being in charge of the ... Read More
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