I used to make hummus quite a bit, but in the last few years, it has somehow slipped off my normal recipe rotation. It's easy to prepare, it's healthy and it tastes good--what's not to like? I found my hummus recipe on the good old web many years ago and after making it for the first time, I never ... Read More
New on the Blog
Rigatoni with Vodka Sauce
I can eat pasta everyday of my life. Light and healthy or rich and creamy, I'll take it. And I've done it, too, for three weeks at a time on our trips to Italy. Lunch, dinner, maybe even breakfast if it were served then. On the way home, vanity taps me on the shoulder and whispers in my ear the ... Read More
Gougères
If there was ever a good reason for me to make three dozen not-so-little gougères for only two people, it's this: I wanted to conquer a 15-year old fear. When I first saw a friend make cheese puffs years ago, I was told that I had to make sure to stir the water/butter/flour mixture ... Read More
Easy Roast Chicken
Why am I so gullible when it comes to roast chicken recipes? If it claims to be perfect, I believe the promise. It seems the recipes I select don't even vary too much at all--the herbs and spices may change a bit--but yes, I always end up thinking I've made the perfect roast chicken...until the ... Read More
Zuni Café Caesar Salad…Almost
I've been using my own recipe for Caesar salad for years and haven't thought much about changing things up at all. However, a recent visit to San Francisco's Zuni Cafe had me changing my tune. I was in the city for a day of shopping with a couple of visiting friends--old and new--and we took a ... Read More
Weekday Fried Rice
Long days at work really hamper my desire to prepare elaborate meals. On days like these, all I want is to go home and have dinner on the table in less than half an hour. A one-pot meal, even better. Fortunately, I've learned to stock up my pantry/fridge with items that are easy to prepare. Rice ... Read More
