I'm very happy that the rain didn't arrive until today. I was able to enjoy a few days of fabulous cycling weather, hopefully getting me closer to being able to ride a century in the wine country in July. This particular ride is an annual cycling event organized by the town of ... Read More
New on the Blog
Bucatini with Pistachio and Pine Nut Pesto
I feel the need apologize. I've been posting so many pasta dishes lately that I fear you'll get bored with me. I'll give you more variety, I promise. For now, though, let's talk about this pesto sauce because I think you'd like it. As easy as it is to make, pesto hasn't always been part of my ... Read More
Caprese Salad Bites
Tomato growing season is upon us; I can hardly wait to see the little buds that will turn into delicious red jewels later this summer. Until I tasted an actual, home-grown, freshly-picked tomato, I didn't know what I was missing. So real tomatoes actually have flavor, ... Read More
Huevos Rancheros…with a Twist
It's spring and cycling season is officially open--not that we cyclists here in northern California ever really take a hiatus. This time of year just means less layers are required for a comfortable ride. To the back of the closet go the rain jacket and the shoe covers, hooray! At ... Read More
Spaghetti con Vongole
When the weekend rolls around and I take my one or two days off from cooking, Italian food is usually the cuisine of choice for dining out. This week, one of these days off came a little early because I didn't have time to go the grocery store after work. We visited our neighborhood ... Read More
A Cast Iron Revival…or Is It?
So I've had a draft of this post waiting to be finished for sometime now. I wanted to present a detailed account of cast iron cookware: How did it get its start in the American kitchen? What caused its wain in popularity and why (or is it) making a comeback? I learned that China and Europe had ... Read More
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