Preparing ribs is a departure from the norm for me. In fact, it's safe to say that the first and last time I cooked ribs was at least five years ago. No good reason, really. I love pork; it's just never become my habit to buy a rack and cook it. My experience, therefore, is minimal ... Read More
New on the Blog
![](https://lemonsandanchovies.com/wp-content/uploads/2012/03/Banana-Chocolate-Bread-400x533.jpg)
Banana Chocolate Bread
Along with a few other fruits and vegetables, bananas are a staple in my home. They're a must for smoothies and more importantly, they're a great source of energy for bike rides. Bananas are also potassium-rich which means that they can help stave off muscle cramps during or after a ... Read More
![](https://lemonsandanchovies.com/wp-content/uploads/2012/03/Tuna-Nicoise-Salad-400x533.jpg)
My Tuna Niçoise Salad
The portion you see here is only half of what I've just devoured. I should be embarrassed to admit this but oddly enough, I'm not. I should also be embarrassed when a server at a restaurant sets the heftier plate of food in front of my husband and the daintier one in front of me when ... Read More
![](https://lemonsandanchovies.com/wp-content/uploads/2012/03/Chocolate-Cappuccino-Cookies-2-400x533.jpg)
Double Chocolate Cappuccino Cookies
My cookie experiments continue. I bought a few cookie books a few weeks ago in an effort to overcome my cookie-baking challenges and this was my latest attempt. In short, these turned out pretty well. My lack of excitement is not due to the recipe; I'm just beginning to realize ... Read More
![](https://lemonsandanchovies.com/wp-content/uploads/2012/03/Penne-and-Radicchio-Pasta-2-400x533.jpg)
Penne with Radicchio and Pancetta
While in Rome last September, the same restaurant that served one of the best Linguine con Vongole dishes I've ever tasted also served quite a memorable vegetarian pasta dish. My husband actually ordered it, but of course, I had to have a taste. The menu simply said "Penne al ... Read More
![](https://lemonsandanchovies.com/wp-content/uploads/2012/03/Puff-Pastry-with-Mascarpone-and-Blueberries-400x374.jpg)
Puff Pastry with Whipped Mascarpone and Cointreau Blueberries
After a simple dinner of grilled filet mignon and an herb salad, an equally simple but grown-up dessert seemed just the thing to close the Memorial Day weekend on a sweet note. All day, I've thought about the wonderful men and women who, because of their courage and dedication, have ... Read More
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