Lemons + Anchovies

New on the Blog

No-Knead Whole Wheat Rye Bread

When it comes to baking my own bread, taking baby steps has been my top rule.  I've always been intimidated by the idea of kneading dough, the fears of over- or under-kneading pervading my thoughts and squelching any optimism I might entertain.  Quick breads were a happy compromise as they kept me ... Read More

Sautéed Fava Beans

The end of this week also means a wrap up of all the work that's been going on at home the last several days.  The swimming pool was drained, got a fresh coating of fiberglass and was re-tiled.  Inside, my husband decided he had grown tired of the red walls in our guest bathroom so we had the walls ... Read More

An Anniversary, An Award and Kiwi Gelato to Celebrate

  Today, my blog reached a small milestone--it's my three month anniversary.  I feel like a newlywed, looking for a reason to celebrate each minor event.  These three short months as a food-blogger have taught me much, you see. Blogging - My background is in numbers--Accounting, ... Read More

Pork Ribs with Orange Glaze

  Preparing ribs is a departure from the norm for me.  In fact, it's safe to say that the first and last time I cooked ribs was at least five years ago.  No good reason, really.  I love pork; it's just never become my habit to buy a rack and cook it.  My experience, therefore, is minimal ... Read More

Banana Chocolate Bread

  Along with a few other fruits and vegetables, bananas are a staple in my home.  They're a must for smoothies and more importantly, they're a great source of energy for bike rides.  Bananas are also potassium-rich which means that they can help stave off muscle cramps during or after a ... Read More

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