I seem to be on a panna cotta kick lately. I've noticed that chocolate desserts on restaurant menus have been taking second place over their milky counterparts. I suspect it was a taste of my parents' maja blanca recently that awakened my desire for some subtle, silky, milky flavor. ... Read More
New on the Blog
Seabass w/ Black Bean Sauce
Sauce with a side of meat, not the other way around. I think this is how I would most often order my food given the option. This is not to diminish my appreciation for all types of meat--I love them all-- but I'm speaking from years of observing my own eating habits. My ... Read More
Vanilla Scones
So far, so good. We're halfway into the first week of the new year and I've eaten a healthy breakfast for most of those days. If I've never mentioned it here before, I'm not big on breakfast. The only exceptions are when I'm on vacation (in which case I find myself craving it) and when ... Read More
Sunday Lunch: Spinach and White Bean Soup
I'm considering starting a series for my blog. I've been toying with the idea of sharing more of my quick and easy pantry dishes--tried and true meals--or something entirely different in which I commit to trying a new recipe from each of my cookbooks. Because I'll admit, I may be ... Read More
Fresh Starts
Perhaps you and I are alike. You live life guided by a set of rules or priorities ranging from silly to serious. You skip or trudge along depending on present circumstances; at times you are more proactive about those rules and most others you find yourself just reacting, not really in ... Read More
Welcoming the Ski Season with a Vegetable Soup Trio
If you live on the Eastern Seaboard I'm guessing your cold, blustery holiday looked (and felt) something like the white out conditions I had to endure during a certain ski trip years ago. I hope you managed to stay safe with family and friends and warm with a bit of egg nog, hot cocoa or perhaps ... Read More
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