So I've had a draft of this post waiting to be finished for sometime now. I wanted to present a detailed account of cast iron cookware: How did it get its start in the American kitchen? What caused its wain in popularity and why (or is it) making a comeback? I learned that China and Europe had ... Read More
New on the Blog
Wanderlust Strikes
All the rain here in the SF Bay Area has dampened my attitude about spring...literally. April showers? More like April storms. Mother Nature sure has a funny sense of humor. Since this damp, gray weather isn't fostering much of a sunny attitude, I'm yearning to be on a beach ... Read More
Chocolate Cake
Today, I present to you the four C's...and I don't mean to disappoint you but this has nothing to do with diamonds. I have a cake, it's chocolate with another key ingredient, coffee, and I used one of the best contraptions I've seen in a long time. First, the cake. I've made this twice over the ... Read More
My Favorite Ragù alla Bolognese (Kitzbühel, Austria)
Classic Ragù Bolognese If I had an Italian nonna I'd like to think this is the Bolognese ragù recipe she would have passed down to me. It's hearty and soul-satisfying and tastes of love in every bite. (11/5/2019: This post has been updated with new images and a printable recipe. It also makes ... Read More
Hummus
I used to make hummus quite a bit, but in the last few years, it has somehow slipped off my normal recipe rotation. It's easy to prepare, it's healthy and it tastes good--what's not to like? I found my hummus recipe on the good old web many years ago and after making it for the first time, I never ... Read More
Rigatoni with Vodka Sauce
I can eat pasta everyday of my life. Light and healthy or rich and creamy, I'll take it. And I've done it, too, for three weeks at a time on our trips to Italy. Lunch, dinner, maybe even breakfast if it were served then. On the way home, vanity taps me on the shoulder and whispers in my ear the ... Read More
- « Previous Page
- 1
- …
- 81
- 82
- 83
- 84
- 85
- 86
- Next Page »
