4/6/18: I've updated this old favorite with new pictures. In terms of preparation, think pesto sans the basil and cheese. It's very easy and I hope you will enjoy it as much as I do. According to Marcella Hazan in Essentials of Classic Italian Cooking, this is typically prepared ... Read More
New on the Blog
Salt-Baked Fish
The second largest island in the Mediterranean Sea (After Sicily), Sardinia is one of the most beautiful places I've ever been. The land, the people, the food--all will grab your heart and call you to return again and again. Outside of Costa Smeralda where the rich and famous moor their ... Read More
Olive Tapenade
There's a restaurant in Sacramento--Piatti Ristorante and Bar--which my friends and I frequented years ago. One of the things I always loved about the place was the dipping sauce they served with the bread at the beginning of each meal. Years after I left Sacramento and started to learn how to ... Read More
Spaghetti with Anchovies
For my inaugural recipe post, I thought it would be appropriate to introduce a recipe highlighting the two ingredients that prompted the name of my blog. I use lemons on almost everything and I'm lucky enough to have a thriving meyer lemon tree in my backyard. As for anchovies, well, you either ... Read More
Hello world!
Thanks for stopping by! I'm really looking forward to sharing with you my kitchen adventures. And in honor of St. Paddy's Day, let me share with you a snapshot capturing my first taste of, what else, Guiness. In Dublin, no less. Cheers! SaveSave ... Read More
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