It's almost time to bid adieu to pear season. It's a shame because they are one my favorite fruits. When I was a child, my favorite was the crisp and extremely juicy apple pear, An Asian variety. These days I tend to pick up the Bartlett or Bosc varieties but really, I love them ... Read More
Marinated Grilled Prawns, Bulgur Pilaf and Grilled Whole Tomatoes
Are there dishes or certain foods you would love to eat all the time but can't? In my home, I would eat more pork, salty goodies and of course, chocolate. Then there's my husband who would gladly eat shellfish regularly (me too) but there is a small problem. It seems that all he has ... Read More
Grapefruit Upside-Down Cakes with Quince Syrup
Don't you find it sometimes curious the seemingly ordinary things that spark inspiration in the kitchen? I picked up a couple of jars of flavored syrup at the Asian market last week--one was quince syrup and the other, ginger syrup. I found them in an aisle I don't normally frequent. ... Read More
Easy Chicken and Spinach Curry
How about another curry dish before you go about your weekend? I plan to post a sweet treat next but I want to finish this curry series before doing so. I was so happy about making my own curry paste that I enjoyed using it every chance I could. My last post demonstrated how curry ... Read More
Fusion Food: Calamari with Curried Slaw
I'm curious--do you remember the time or the dish that led you to the beginning of your culinary journey? Or were you fortunate enough to be exposed to the diversity of taste at a young age? We have friends who are well-traveled and as such, their children are far more sophisticated ... Read More
A Catalina Island Adventure
If it seems like it's been awfully quite around here, it's because my husband and I took off for a few days as soon as the skies cleared up. We decided to fly down to Catalina Island, 22 miles off the coast of southern California. After visiting the main city of Avalon a few years ... Read More
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