Ali verde is the deliciously spicy green sauce you'll want to put on everything. I'm a condiment girl. Always have been. If it's edible I will want to dip, dunk, douse or drizzle some sort of sauce or topping over it. Well, maybe except corn on the cob. No butter for me, thanks. The search ... Read More
Kisir: Turkish Bulgur Salad
Kisir is a colorful, wholesome, bright tasting bulgur salad. Loaded with herbs and other fresh ingredients, think of it as the Turkish cousin of Lebanese tabbouleh. Every now and then I will scroll through this blog's pages to be reminded of past favorites that sometimes get buried under newer ... Read More
Coconut Chocolate Chip Date Nut Bars
Delightfully chewy and packed with wholesome add-ins, these date nut bars are the perfect bite-sized sweet treat. (RECIPE VIDEO COMING SOON)! I was swimming in walnuts. After using them in two cookie recipes and two batches of my mushroom paté over the holidays, I still had two pounds ... Read More
Homemade Sourdough Croutons
Homemade sourdough croutons are so easy to make and are such an irresistible snack I can't guarantee they'll make it in your soup or salad. My oven's been working double-time trying to keep up with my recent baking mania. I've been working on sourdough baguettes but I am learning they are a ... Read More
Sourdough New York Style Bagels
A glossy, blistered crust, chewy crumb with everything seasoning: there's no better bagel than a New York style bagel and this one just happens to be made with sourdough. (4/17/25: You can visit my Instagram page to watch a video on the two ways to shape these bagels.) This recipe has been ... Read More
Salmon Bowl with Spicy Miso-Ginger Mayo
This is a healthy meal that comes together quickly but the real star is the miso-ginger mayo. Whether you make it spicy or not, it packs a flavor punch. A short video of this recipe is available on my Instagram page. This salmon bowl recipe has been parked in my drafts folder for some ... Read More
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