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Lemons + Anchovies

April 11, 2010

Gougères

  If there was ever a good reason for me to make three dozen not-so-little gougères for only two people, it's this:  I wanted to conquer a 15-year old fear. When I first saw a friend make cheese puffs years ago, I was told that I had to make sure to stir the water/butter/flour mixture ... Read More

Filed Under: Appetizers, Blog Tagged With: appetizers, cheese puffs, gougeres

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