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Lemons + Anchovies

May 3, 2011

Who? What? Where? When? (Pebble Beach Food & Wine)

What:  The 4th Annual Pebble Beach Food & Wine event (PBFW).  A weekend-long dining event that brought together 7,000 attendees to taste the mastery of 100 chefs and 250 wineries.  But it was much more than this.  A golf tournament early in the weekend allowed guests to share the world-famous ... Read More

April 29, 2011

Strawberry-Frangipane Tart

  As early/mid April to late June is the peak harvest time for strawberries here in northern California, the fruits--which are actually a member of the rose family--abound.  Strawberries belong to the Rosaceae family, as do apples, pears, quinces, peaches, plums, cherries, apricots, ... Read More

April 26, 2011

Farfalle with Sweet Chicken Sausage, Sage and Roasted Tomatoes

  One of my favorite things about Spring is that it means the start of the tomato-growing season.  I haven't always been a gardener--in fact, my gardening repertoire is currently limited to growing tomatoes, herbs and peppers.  I plan to change this soon; my husband and I have been ... Read More

April 24, 2011

Homemade Sourdough Bread: An Ongoing Project

  Last year, as part of the Foodbuzz Project Food Blog contest, I tackled one of my kitchen fears:  Bread making.  For one who considers herself reasonably capable in the kitchen, I had a big fear of yeast and kneading bread dough.  It took a challenge to encourage me to go one-on-one ... Read More

April 21, 2011

Couscous and Cremini Stuffed Bell Peppers w/ Manchego

  It seems that I was on the same wavelength as several other bloggers this week--I put couscous on the menu, something I haven't served at home in a very long time.  My motivation was to find a replacement for rice since, as I've mentioned a few times, I gave it up for a few weeks.  My ... Read More

April 19, 2011

Quick and Easy: Spinach and Garlic Fried Rice

  This post is taking the place of one that I was excited to share with you but likely will not be happening.  Last week, while out to dinner with my husband, I came across some fresh sardines at a market in Mountain View.  I was curious about their inventory, having never shopped there ... Read More

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Categories

Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Appetizers

Homemade Sourdough Pizza Dough

How to Make Sourdough Focaccia

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Sweet Treats

Chocolate Sourdough French Toast

Cream Cheese Shortbread Cookies with Walnuts

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Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

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Home + Garden

How to Care for Aeoniums

Essential Tools for your Succulent Garden

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