Take me to a Mexican restaurant and 90% of the time, I will order enchiladas. Ground beef or carnitas are my fillings of choice. At home, I use a ground turkey filling seasoned with cumin and chili powder, always. This alone should disqualify me from being classified as a foodie--with ... Read More
Nutella-Orange Marmalade Palmiers
Some of my fellow food bloggers and I got together this weekend for Sunday brunch in my home. To say the event was a food fest is an understatement. Creativity was the unspoken theme as my friends each presented classic buffet dishes with a tasty twist. There were too many to name but ... Read More
Sea Salt and Pepper Crackers
In preparation for a last minute get-together with friends last week, my husband and I dashed to our neighborhood grocery store for a whirlwind shopping trip. There was no time for homemade appetizers. Some wine, cheese, olives, salami, hummus and crackers would have to do. Of course, I ... Read More
Braised Celery and Olives
It is a rare occasion when I find myself spending an hour in front of the television catching up on my recorded cooking shows. My husband is usually in charge of the remote control since I simply don't watch much TV. Even rarer is the occasion when husband would actually sit through an ... Read More
Belgian Waffles: Classic and with a Twist
You may have noticed that I don't share many breakfast recipes here. Aside from an attempt to recreate a memorable plate of huevos rancheros in Mexico (post here), my morning meal repertoire is quite narrow. One reason is that I'm not big on breakfast. My cups of tea get me through the ... Read More
Lemon Pound Cake
Though my mom made it a point to serve us home-cooked meals while growing up, a few convenience foods ended up in her kitchen once in a while. She was very flexible with snack items and allowed sodas and chips, the latter of which my younger sisters and I would sneak into each other's ... Read More
- « Previous Page
- 1
- …
- 73
- 74
- 75
- 76
- 77
- …
- 99
- Next Page »
