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Lemons + Anchovies

May 31, 2011

Nutella-Orange Marmalade Palmiers

  Some of my fellow food bloggers and I got together this weekend for Sunday brunch in my home.  To say the event was a food fest is an understatement.  Creativity was the unspoken theme as my friends each presented classic buffet dishes with a tasty twist.  There were too many to name but ... Read More

May 26, 2011

Sea Salt and Pepper Crackers

  In preparation for a last minute get-together with friends last week, my husband and I dashed to our neighborhood grocery store for a whirlwind shopping trip.  There was no time for homemade appetizers.  Some wine, cheese, olives, salami, hummus and crackers would have to do.  Of course, I ... Read More

May 24, 2011

Braised Celery and Olives

  It is a rare occasion when I find myself spending an hour in front of the television catching up on my recorded cooking shows. My husband is usually in charge of the remote control since I simply don't watch much TV.  Even rarer is the occasion when husband would actually sit through an ... Read More

May 22, 2011

Belgian Waffles: Classic and with a Twist

  You may have noticed that I don't share many breakfast recipes here.  Aside from an attempt to recreate a memorable plate of huevos rancheros in Mexico (post here), my morning meal repertoire is quite narrow.  One reason is that I'm not big on breakfast.  My cups of tea get me through the ... Read More

May 19, 2011

Lemon Pound Cake

  Though my mom made it a point to serve us home-cooked meals while growing up, a few convenience foods ended up in her kitchen once in a while.  She was very flexible with snack items and allowed sodas and chips, the latter of which my younger sisters and I would sneak into each other's ... Read More

May 15, 2011

Lemon-Poppy Seed Sugar Cookies

  Let me get this out of the way because I can guess what you might be thinking.  Please don't judge this book by its proverbial cover.  Though the perimeters of these cookies look darker than they should, their overcooked appearance belies their light, bright flavor.  According to Cook's ... Read More

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Categories

Tried & True

Kimchi Stir-Fried Noodles

Apple-Almond Galette

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Appetizers

Homemade Sourdough Pizza Dough

How to Make Sourdough Focaccia

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Sweet Treats

Coconut Chocolate Chip Date Nut Bars

Chocolate Sourdough French Toast

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Travel

Crab, Asparagus and Avocado Omelet (and Snapshots from Maui)

Bacon and Leek Quiche (and a France Summer Trip Recap)

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Home + Garden

How to Care for Aeoniums

Essential Tools for your Succulent Garden

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